Strategic Growth Adviser for Food, Wine & Hospitality Brands
Photography by Kristoffer Paulsen
I’m Holly Formosa, a strategic marketing consultant helping founders, brand leaders and directors in food, wine and tourism make smarter growth decisions.
From working the restaurant floor to advising top-tier brands, my 20-year career brings grounded experience and sharp insight to every project.
As Featured In
Cultivating Brands, Growing Success
My work goes beyond campaigns. It's about aligning vision, operations and marketing so that every move feels on-purpose.
Through my 4-Step Growth Process — insights, workshops, strategy, and a Kickstarter phase where I embed within teams — I help businesses gain clarity, build stronger positioning, and turn strategy into sustainable action.
Whether you’re launching a new business, refreshing a legacy brand, or just need some support in recalibrating after rapid growth, my approach combines industry insight with hands-on collaboration to help you move forward with confidence.
Holly Formosa’s 4-Step Growth Process
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1. Insights

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2. Workshops

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3. Strategy Development

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4. Kickstarter

Client Success Stories
Case studies showcasing how I’ve helped brands just like you achieve their goals through smart marketing strategies.
Ready for clarity and momentum?
Click through and tell me where you need support.
Explore Growth Insights
Your behind-the-scenes marketing adviser, without the retainer.
If you’ve ever wished you had a marketing adviser in your corner, this is it. Growth Insights is a community for flavour-first brands, bringing together practical tools, straight-talking videos and real-world frameworks I use every day with my consulting clients.
You’ll get access to:
practical video sessions
guides and templates
downloadable planning tools
subscriber-only content
and early access to select industry events I host throughout the year
Join before 31 December 2025 and you’ll keep lifetime access, on me.
“Holly is driven to the point of when the idea is seeded, it doesn’t just ferment, it takes seed and it grows.”
— Mykal Bartholomew, Co-Owner, Coda and Tonka Restaurants
Conversations from The Growth Edit
“Holly is the person you can trust with your business. She’ll give you a crystal-clear view of where you stand and help you make confident decisions about where you want to go.”
— Dervilla McGowan, Founder and Distiller at Anther
Ready to grow revenue and attract new customers?
I’ll help you craft a marketing strategy that builds loyalty, boosts visibility and drives results.
Book a free 30-minute call—no pressure, just practical ideas.
The Good Food Guide has evolved post-pandemic to reflect diverse dining habits, moving beyond fine dining to recommend everything from food court lunches to special occasion spots. With the new critics’ picks symbol and a digital app, it now offers timely, expert-curated recommendations for everyday diners in a noisy review landscape.
The Good Food Guide has evolved post-pandemic to reflect diverse dining habits, moving beyond fine dining to recommend everything from food court lunches to special occasion spots. With the new critics’ picks symbol and a digital app, it now offers timely, expert-curated recommendations for everyday diners in a noisy review landscape.